Chocolate Drops

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  Origin Costa Rica Milk 38%

  The slightly roasted cocoa aroma, embedded in a creamy body, is a real treat for connoisseurs. While being caressed by this creamy chocolate you feel the tickling of olive and clove and the warmth of wood on your palate.

  10,00 €
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  Origin Vietnam 73%

  A dark chocolate produced from Trinitario beans with a strong acid cocoa taste, enriched with notes of citrus, wood and tobacco.

  10,00 €
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  Origin Vietnam 45%

  A milk chocolate with 45% cocoa, is made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.

  10,00 €
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  Origin Papua New Guinea dark 73%

  Based on pure, torrefied cocoa, this unique chocolate combines the roasted flavours of coffee and hazelnut with notes of both fresh and dried fruit. There’s still more: underlying are hints of black pepper and honey. The ultimate Origins chocolate with taste optimization rom the bean, Cacao-Trace guaranteed.

  10,00 €
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  White Amber 30%

  Balanced white caramel chocolate with an aroma of boiled milk and notions of butter, salt and vanilla.

  10,00 €
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